Results for Noodle

  • Wheat Asia Noodles
    Made from organic durum wheat flour, Wheat Asia white noodles are low in fat and high in flavour.
    Category: products
     
  • Tempeh with Noodles
    Tempeh is made from fermented cooked soya beans. It is very popular in Indonesia and other Eastern countries. The firm texture and slightly nutty flavour makes tempeh a flavoursome...
    Category: recipes
     
  • Buckwheat Noodles
    These 100% Buckwheat Noodles are organic and wheat & gluten-free. Despite it's name, Buckwheat is not a type of wheat but instead a seed of a broad leaf plant. It has been proven t...
    Category: products
     
  • Brown Rice & Wakame Noodles
    The addition of wakame sea vegetable to these wholesome brown rice noodles adds another health dimension and unusual flavour profile. Wakame is a sea vegetable high in minerals suc...
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  • Gluten Free 100% Brown Rice Noodles
    Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish.
    Category: products
     
  • Cabbage and Noodles
    A simple recipe with seasonal cabbage and noodles. Serve with fried banana for a sweet twist.
    Category: recipes
     
  • Noodles and tomato sauce
    September is the season for tomatoes! Use them in salads, tomato soup or in pasta dishes, like this gluten free, dairy free and egg free fettuccine meal.
    Category: recipes
     
  • Vegetable Stir-Fry
    A seasonal vegetarian stir-fry using French beans, carrots and pak choi. Colourful and healthy!
    Category: recipes
     
  • Baked Tofu and Noodles
    Serve upon a bed of noodles with some token greens. A little sauce goes a long way as well as that final sprinkling of sesame seeds. Recipe courtesy of CLF
    Category: recipes
     
  • Savoy Cabbage & Noodles
    Simple, tasty, healthy, vegetarian and vegan January recipe. The vegetables in this dish are in season from October until March!
    Category: recipes
     
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