Sweet White Miso Paste
Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its s... Category: products
Brown Rice Miso Jar
Miso is an authentic vegan fermented food which has been produced in Japan since the 8th century, over 1,000 tons being consumed there daily in many dishes and soups. Category: products
Genmai Miso
Genmai miso is a savoury paste made from soya beans and brown rice. Category: products
Barley Miso Jar
Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Category: products
Wholemeal bread with Miso Paste
For a quick and easy-to-make treat, why not try this delicious sandwich. I always top with bioSnacky® Little Radish sprouts for a nutritious boost. Courtesy of A Vogel recipe page. Category: recipes
Traditional Miso Soup
Here, you will find the basic method for making your own miso soup. You can add any green or root vegetables and Clearspring Udon noodles to make it into a pot dish as well. Category: recipes
Mugi Miso
Aged in wooden kegs over 18 months Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Category: products
Organic Miso Soup
This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetables. Category: products
Red Miso Soup
This Hearty Red miso soup is made to a traditional Japanese recipe. Red miso base with spring onions and wakame sea vegetable. Category: products
