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Results for Dried Vegetables
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Dried (Swell) Vegetables
Dried vegetables for use in soups and broths. Also known as 'swell veg'.
Category: products
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Broth Mix
Dried broth mix for use in soups and broths. Contains lentils, yellow split peas, green split peas, marrow fat peas, barley
Category: products
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Winter Vegetable Soup
You can still eat fresh vegetables in winter time as this hearty winter soup proves. Just go for root vegetables and onions.
Category: recipes
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Atjar Tjampoer
This is a sweet and sour pickled side dish you would serve with any Indonesian rice table, but I have it with my own nasi goreng (another Dutch/Indonesian dish).
Category: recipes
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Japanese Wakame
Delicate fronds of dark green wakame which have a pleasant, mild flavour and a soft tender texture. Versatile and easy to use. Ideal to add to miso soup, salads and stir-fries.
Category: products
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Toasted Nori Strips
Toasted nori strips are ideal for wrapping sushi or as a healthy snack.
Category: products
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Vegetable Rice Spirals
Orgran Rice & Vegetable Pasta is made from combining nutritious rice with a medley of vegetables.
Category: products
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Sea Salad Organic
Sea salad is a ready-to-eat blend of three sea vegetables; dulse, sea lettuce and nori.
Category: products
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Japanese Kombu
Soak and cook for 20-30 minutes to make 'dashi'.
Category: products
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Couscous with Winter Vegetables
Yes, pumpkins are still in season! Pumpkins store really well and I have used my own homegrown pumpkin for this recipe which I harvested back in September.
Category: recipes