Marinated Beetroot and goat's cheese
Mix the oil, vinegar, sugar and thyme in a dish and add the sliced, raw beetroot. Leave to marinate in the fridge for at least 2 hours or preferably overnight.
Slice the goat... Category: recipes
Violife Cheddar Block
Try Violife cheddar style cheese and enjoy this unique guilt free combination in your baguettes and toasted sandwiches. Category: products
Bute Greek Style
This dairy free and gluten free alternative to greek style cheese is delicious in Mediterranean dishes. Category: products
Super Simple Vegan Pasta
This recipe reminds me of my student days, when money was tight and cooking wasn’t high on my list of priorities. But with this dish you are getting all the 5 major food groups:
c... Category: recipes
Vegetarian pasta & kale
A vegetarian pasta dish using seasonal vegetables like kale and onions, flavoured with blue cheese and walnuts. An easy dish for all the family! Category: recipes
Violife Original Block
For those who prefer classic flavours, Violife original is the perfect choice. Can be combined with a variety of recipes, as it harmonizes perfectly with other flavours. Category: products
Couscous with Vegan Cheese
A vegan recipe using Greek style cheese from Bute Island, couscous and dates. Category: recipes
Sauerkraut with goat's cheese
Another dish which uses sauerkraut. Sauerkraut can be eaten year round, but is more of a winter vegetable as it is preserved white cabbage. Category: recipes
