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  • Mungos Organic W/meal Strong Bread Flour
    An organic Strong Wholemeal Bread Flour milled on the farm at Mungoswells from bread making varieties which are grown in Scotland.
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  • Strong White Flour
    Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles.
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  • Mungos Organic Strong White Bread Flour
    An Organic farm milled here at Mungoswells, from soft wheat variety Tuxedo. Strong bread flour is used for making organic bread and everything bread related.
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  • Strong Wholemeal Flour
    Flour milled from organic strong hard 100% whole wheat grain. Ideal for oven baked yeast cookery and bread machines.
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  • Three Malts & Sunflower Brown Flour
    To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting floor.
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  • Malthouse Flour
    A special blend of wheat, rye and barley malt flours with malted wheat flakes.
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  • Organic White Spelt Flour 1kg
    Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
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  • Organic White Flour 2.5kg
    This white flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English whea...
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  • White Rye Flour Organic
    Since the middle ages rye grain, secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making.
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  • Organic Wholemeal Spelt Flour
    Just Natural Organic Wholemeal Spelt Flour is carefully selected from the best organic growers around the world. Might be tolerated by some people with a wheat intolerance (but not...
    Category: products
     
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